“Petra’s cookbook is the technicolor culmination of six years of professional pie-making and a lifetime of informal family research. With more than 80 different kinds of pie, from classic pumpkins and rhubarbs to wild cards like tahini chess pie, to savory mincemeat and quiches, Pie for Everyone really does have a little something for all of us.”
—Petee’s Pie Commandments, Taste
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Pie is for Everyone: Recipes and Stories from Petee’s Pie
